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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spanakopita (Greek Spinach Pie) Recipe

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This recipe for Spanakopita (Greek Spinach Pie) is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chopped spinach, thawed
3 eggs, beaten
6 Tb. flour
2 c. cottage cheese
2 c. cheddar cheese, grated
1 Tb. salt
pepper to taste
Directions:
Directions:
Preheat oven to 350º

Beat together eggs and flour until smooth. Mix in other ingredients.

Bake in a 2 qt. casserole dish, uncovered, for 1 hour.

Let stand 10-15 minutes before serving.
Personal Notes:
Personal Notes:
This recipe is from Suzzi Koening, Bubbe's friend from Anchorage. Suzzi was of Greek heritage and often shared this dish.

This is already has fewer carbs than spanakopita made with phyllo dough, but you can reduce the carbs even further by swapping out the flour with coconut flour.

 

 

 

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