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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta Salad Recipe

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This recipe for Pasta Salad is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. rainbow rotini noodles

3½ oz. pepperoni sliced

4 oz sharp cheddar cheese

3 green onions

3 carrots, grated

1 c. fresh broccoli florets

½ c. sliced pitted ripe olives

½ c. slice green olives

8 oz. Italian dressing
Directions:
Directions:
Prepare rainbow rotini according to package directions. Drain and let cool. Combine with remaining ingredients. Cover and chill. Toss before serving.

 

 

 

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