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Hamburg Stroganoff Recipe

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This recipe for Hamburg Stroganoff is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Butter, melted
1/2 C. Onion, chopped
1 Clove Garlic, minced
1 Lb. Ground Beef
2 T. Flour
1 Lb.fresh or 2 cans of mushrooms, sliced
2 tsp. Salt
1/4 tsp. Black Pepper
1 can Cream of Chicken Soup
1 C. Sour Cream
2 C. Egg Noodles, Cooked
3 T. Parsley
Directions:
Directions:
Melt butter in large skillet. Add onions and garlic and sauté until tender. Add Ground beef and cook until browned, Stir in flour, mushrooms, salt, and pepper. Cook for 10 min. if using fresh mushrooms or 5 min. if using canned mushrooms. Mix in cream of chicken soup. Cook, uncovered for 5 min., stirring. Add sour cream. Stir until heated through, do not let come to boil. Serve over noodles and sprinkle with parsley.

 

 

 

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