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Salmon Tacos or Wraps Recipe

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This recipe for Salmon Tacos or Wraps is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 taco shells or tortillas/wraps (can use lettuce wraps for low-carb option)
1 (14.75 oz.) can pink salmon, drained
3 Tb. apple cider vinegar
1/3 c. mayonnaise
1 tsp. dried dill
1 tsp. sugar or Xylitol
1/2 tsp. salt
6 c. shredded cabbage (purple & green mixed)
1 c. diced cucumber
1/2 c. chopped onion
Directions:
Directions:
Prepare taco shells, tortillas, or wraps. (To prepare store-bought tortillas, wrap two stacks of 4 tortillas each in foil. Warm in the oven for 15-20 minutes at 350ºF.)

In a medium bowl, mash salmon with skin and bones. Stir in 1 Tb. of vinegar.

In a large bowl, whisk remaining vinegar, mayo, dill, sugar, and salt until well blended. Add cabbage, cucumber, and onion. Toss to mix and coat.

Spoon salmon into shells/wraps. Top with coleslaw.
Number Of Servings:
Number Of Servings:
4

 

 

 

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