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Fisherman Eggs Recipe

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This recipe for Fisherman Eggs is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shallot, thinly sliced
3 cloves garlic, minced
handful of fresh parsley, chopped (can substitute cilantro)
1 can sardines (can substitute other canned fish, like mackerel, tuna, or salmon)
4 eggs
Directions:
Directions:
Preheat oven to 450° F and warm an oven-safe baking dish in the oven for 5 minutes. Once heated, remove the dish and add shallot, garlic and parsley. Flake the sardines into the dish and blend with other ingredients. Spread mixture in an even layer, covering the bottom of the dish. Crack eggs into a separate bowl (check eggs), then pour gently over the fish mixture. Place back in the oven. Bake for about 10-15 minutes, just until the egg whites set. Remove from oven and let stand for 5 minutes. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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