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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mystery Pecan Pie Recipe

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This recipe for Mystery Pecan Pie is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Topping
Ingredients:  
Ingredients:  
3 eggs
¼ cup sugar
1 cup light corn syrup
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350º. Whisk topping ingredients until well combine and set aside.
 

Pie
Ingredients:  
Ingredients:  
1- 8 oz. pkg. cream cheese, room temperature
1/3 cup sugar
¼ tsp salt
1 tsp vanilla
1 egg
1 unbaked deep-dish (9”) pie shell
1 ¼ cup chopped pecans
Directions:
Directions:
In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla, and egg until smooth. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake at 350 for 45 minutes. Allow to cool completely before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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