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Danish Glogg Recipe

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This recipe for Danish Glogg is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1 cup Brandy or spiced Rum
The peel of 1 large orange cut into strips
2 Tbls whole cloves
2 tsp vanilla extract
10 cardamom pods
1 tsp ginger
½ tsp nutmeg
4 sticks cinnamon
1 bottle dry Red Wine
1 cup Vodka
⅔ cup brown sugar
almonds
raisins
Directions:
Directions:
Heat the water, brandy and spices to a boil. Reduce heat and simmer for 10 minutes.

Add wine, vodka and sugar. Simmer for 1 minute

Strain out the cloves and orange peel and decant the glogg leaving other spices out.

Serve warm in small glasses adding a teaspoon of raisins and almonds to each glass.

 

 

 

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