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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breezy Salmon Bake Recipe

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This recipe for Breezy Salmon Bake is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds salmon steaks
2 tbsp. grated onion
1¼ tsp. dill weed
1 tsp. salt
dash of pepper
1 tbsp. butter
¾ cup light cream
Directions:
Directions:
Place salmon in a single layer in a well-greased 12x8x2 dish. Sprinkle with onion, dill weed, salt and pepper. Dot with butter. Pour cream over salmon. Bake at 350º for 25-30 minutes or until flakey.

 

 

 

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