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Squash Casserole Recipe

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This recipe for Squash Casserole is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds yellow squash
¼ cup melted butter
2 eggs beaten
2 tbsp. dried minced onion
2 tbsp. sugar
salt and pepper
1 cup Ritz cracker crumbs
½ cup shredded cheddar cheese
Directions:
Directions:
Wash squash, slice and steam until tender. Drain well. Mash and drain again. Stir in all other ingredients. Pour into a greased dish. Top with cracker crumbs and cheese. Bake at 350º for 35 minutes.

 

 

 

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