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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fiesta Chicken Casserole Recipe

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This recipe for Fiesta Chicken Casserole is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package refrigerated pie crust (2 crusts)
1 jar chunky salsa
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 package (24 oz) frozen corn
2 cans chicken breast (drained)
1 15 oz can black beans (drained and rinsed)
Directions:
Directions:
Heat oven to 400º and let pie crusts stand at room temperature for 15 minutes. Stir all other ingredients together in a large mixing bowl. Put in 9x13x2 baking dish sprayed with Pam. Unfold crusts and place on mixture - fit it for rectangle dish. Cut several slits in crust. Bake for 40 minutes. (Bake on cookie sheet because it will spill over.)

 

 

 

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