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"The belly rules the mind."--Spanish Proverb

Shrimp Elegante Recipe

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This recipe for Shrimp Elegante is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. minced onion
2 tbsp. butter
1 pound fresh shrimp, peeled and cleaned
1 medium can mushrooms
1 tsp. salt
½ tsp. pepper
3 tbsp. chili sauce
1⅔ cups water
1⅓ cups instant rice
1 cup sour cream
1 tbsp. flour
1 tbsp. chopped chives
Directions:
Directions:
Saute onion in butter in a large skillet until golden brown. Add shrimp and mushrooms and cook until shrimp are pink - stirring constantly. Combine salt, petter, chili sauce and water to shrimp mixture. Bring to a boil and stir in rice. Cover and cook for 5 minutes. Combine sour cream and flour. Add to rice mixture. Cook until heated through, stirring carefully. Sprinkle with chives.
Number Of Servings:
Number Of Servings:
4

 

 

 

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