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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Onion Chicken Recipe

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This recipe for French Onion Chicken is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Onion
3 Thyme Sprigs
2 Garlic Cloves
2 Boneless Skinless Chicken Breasts
2 fl. oz. Sherry Wine
1 cup Panko Breadcrumbs
2 oz. Shredded Swiss Cheese
Directions:
Directions:
Slice onions into thin strips. Place a medium oven-safe non-stick pan over medium-high heat. Add 2 tsp. olive oil and onion to hot pan and spread into a thin layer. Reduce heat to medium and cook undisturbed, 3-4 minutes. Season with a pinch of salt and pepper. Then stir often until onions are a deep golden brown, 5 minutes. Add thyme and sherry wine. Cook until wine is evaporated, 2-3 minutes. Transfer onion to a plate and set aside.

Turn on broiler. Mix panko and ½ tsp. salt on a plate and coat chicken completely with panko, pressing firmly to adhere. Shake gently to remove excess breading.

Return pan to medium heat. Add 2 Tbsp. olive oil and chicken to hot pan. Cook until crust is a deep brown and chicken is done, 4-5 minutes per side. Divide onion between chicken breasts and cover each with a cheese slice. Place under broiler until cheese melts and starts to brown, 2-3 minutes. Remove from oven and let rest 5 minutes.

 

 

 

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