Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tomato Veggie Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Veggie Pasta is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Bowtie Pasta
Bacon (center cut) 5 strips
3 cloves of garlic
1 carton of fresh baby bella mushrooms
1 large can of whole tomatoes
1 medium onion chopped
1 handful of frozen peas
1 container of mascarpone
extra virgin olive oil (EVOO)
Directions:
Directions:
Cook pasta according to directions and drain. Cook bacon in EVOO until browned. Add onion and garlic - cook till tender. Add mushrooms and tomatoes (chop up). Add mascarpone - heat thoroughly. Add cooked pasta and mix well. Serve and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!