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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ranch Biscuits Recipe

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This recipe for Ranch Biscuits is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ cups of flour
4 tsp. baking powder
½ tsp. baking soda
½ cup sugar
1 tsp. salt
½ cup vegetable oil
2 cups buttermilk
1 package dry yeast
½ cup warm water
Directions:
Directions:
Sift together flour, baking powder, baking soda, sugar and salt. In a small bowl, dissolve yeast in warm water. Make a well in the middle of the dry ingredients and oil, buttermilk and dissolved yeast. Mix well and refrigerate. Take out desired amount and roll out on a floured surface. Cut with biscuit cutter or small drinking glass. Stack 2 biscuit cutouts together before baking. Place on a cookie sheet sprayed with Pam. Bake at 400º till brown.
Personal Notes:
Personal Notes:
Some of the best biscuits you will ever taste!

 

 

 

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