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Best Ever Pumpkin Bread Recipe

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This recipe for Best Ever Pumpkin Bread is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c sifted flour
3 c sugar
2 t baking soda
1 t ground cinnamon
1 t nutmeg
1 1/2 t salt
4 eggs, beaten
1 c oil, veg or canola
2/3 c water
2 c canned pumpkin (rounding up is OK)
Walnut halves (optional)
Directions:
Directions:
Sift flour, sugar, baking soda, spices and salt (don't skip, it makes a big difference!)
In a separate bowl combine eggs, oil, water, and pumpkin
Mix well
Stir into dry ingredients
Turn into 3 greased loaf pans and top with walnut halves
Bake @ 350 degrees until cake tester comes out clean, approx 45-55 min
Cool and refrigerate
(Freezes well)
Number Of Servings:
Number Of Servings:
Makes 3 loaves, 6-8 slices ea
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This recipe came my way via the worst Assistant I ever had who found her calling and became a Baker!

 

 

 

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