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Rice Pudding (Katie's Version) Recipe

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This recipe for Rice Pudding (Katie's Version) is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup of uncooked rice
4 cups of milk - divided
2/3 cups of white sugar
1/2 tsp of salt
2 eggs, beaten
1 cup of raisins
2 Tbl butter
1 tsp vanilla extract
Directions:
Directions:
1. Bring 3 cups of water to a boil in saucepan; stir rice into boiling water. Reduce heat to low, cover, let simmer for 20 minutes.

2. In a clean saucepan, combine 3 cups of cooked rice, 3 cups of milk, sugar and salt. Cook over medium heat until thick and creamy stirring often; about 20 minutes. Stir in remaining milk, beaten eggs and raisins; cook 2 minutes more stirring constantly. Remove from heat and stir in butter and vanilla.

Sprinkle with cinnamon if desire when serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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