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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Chili and Cheese Appetizer Recipe

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This recipe for Green Chili and Cheese Appetizer is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
5 eggs
¼ cup flour
½ tsp baking powder
dash of salt
4 ounce can of chopped green chiles
½ pint cottage cheese
½ pound jack cheese, shredded
Directions:
Directions:
Melt butter in 8x8 pan. Beat eggs in a large bowl, then add dry ingredients. Add butter, chiles, cottage cheese and cheese. Mix until well blended. Turn batter into pan and bake at 400º for 15 minutes. Reduce heat to 350º and bake 30 minutes longer. Cut into squares and serve hot.
Number Of Servings:
Number Of Servings:
24 squares
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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