Spaghetti and Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
SAUCE
Two large cans of Tomatoes or Crushed Tomatoes
Parsley
Garlic (about two cloves chopped or 2 tsps dried)
Salt and Pepper to taste
2 Tbsps Dried Oregano
2 tsps Dried Basil
I small can of Tomato Paste (use 2 cans if it is too soupy)
1 package Spaghetti or Macaroni
MEATBALLS
1 pkg of ground beef (about 2 lbs)
2 eggs
dried bread crumbs (about one and a half cups)
Chopped onion
2 tsps of garlic powder
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Directions: |
Directions:SAUCE
Put two cans of Tomatoes into pan
Add the herbs
Mix together and add the tomato paste
Mix well and allow to simmer
MEATBALLS
Put meat into a bowl add eggs bread crumbs and herbs
Mix completely
Roll into medium size meatballs and place in sauce as it is simmering
Cook about 30-45minutes
Prepare Pasta as directed on the pasta box. Keep it a bit firm. Serve with sauce and meatballs
ENJOY
This will easily be enough for 4-6 people. You can make less or freeze left over meatballs for hot meatball sandwiches or just for another dinner |
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Personal
Notes: |
Personal
Notes: Don't freeze any left over spaghetti. It is awful.
If you keep meatballs ....try them on hard rolls with parmesan cheese over them...YUM!
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