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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BREAKFAST EGGS Recipe

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This recipe for BREAKFAST EGGS is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
3 cups milk (maybe a little less)
1 ½ tsp dry mustard
¾ lb. bulk sausage (cooked and crumbled)
1 ½ tsp salt
1 1/2 cup grated cheese
Directions:
Directions:
Brown sausage in skillet, drain, allow to cool. Beat eggs in a large bowl, add remaining ingredients, pour into greased 9 X 12 inch pan, cover and refrigerate overnight.


Remove cover and bake 45 minutes in 350 degree oven. Let stand 10 minutes. Cut and serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min to assemble
Personal Notes:
Personal Notes:
Great breakfast potluck dish, or Christmas morning. Serve with biscuits and fresh fruit.

 

 

 

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