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Dr. Pepper Meatballs Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. breadcrumbs
1 Egg, lightly beaten
1 tsp. garlic powder
1/2 tsp. paprika
kosher salt
Freshly ground black pepper
1 tbsp. olive oil
parsley, for garnish
FOR THE SAUCE
2 c. ketchup
2 cans Dr. Pepper
2 tbsp. tomato paste
1 tbsp. Worcestershire sauce
1 tsp. onion powder
kosher salt
Freshly ground black pepper

Directions:
Directions:
In a large bowl, mix together beef, breadcrumbs, egg, garlic powder and paprika. Season with salt and pepper and mix until combined. Form into small ping-pong ball sized meatballs.
In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Season with salt and pepper.
In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8-10 minutes.
Garnish with parsley and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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