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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Bundt Pie Recipe

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This recipe for Spaghetti Bundt Pie is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter, for greasing bundt pan
1 pound spaghetti
6 ounces shredded mozzarella cheese
6 ounces shredded sharp white cheddar cheese
1 1/2 cups whole milk
3/4 cup shredded Parmigiano-Reggiano cheese
3 large eggs, lightly beaten
2 teaspoons salt
2 1/2 teaspoons pepper
Marinara sauce, for serving
Sliced basil, for garnish
Directions:
Directions:
1) Preheat oven to 425 degrees Fahrenheit. Grease a bundt pan with butter. Set aside.

2) Prepare spaghetti according to package instructions until al-dente. Drain well.

3) In a large bowl, mix together cooked spaghetti, mozzarella, white cheddar, milk, Parmigiano-Reggiano, beaten eggs, salt and pepper until fully combined.

4) Pour mixture into greased bundt pan, scraping everything from the bowl.

5) Bake for 35 to 40 minutes, or until the cheese is fully melted and bubbling. Remove from oven and cool for 10 minutes.

6) Invert onto a serving dish, cut into slices, garnish with basil, serve with marinara sauce and enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes + 50 minutes bake time

 

 

 

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