Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1½ c shortening (Crisco)
1 tsp salt

1 egg
1 T white vinegar
7 T water (or about ½ cup)
Directions:
Directions:
Combine flour, shortening and salt in a mixing bowl, cutting in the shortening with a pastry cutter or knife to form small, pea-sized lumps.

In a separate bowl, combine the egg, vinegar, and water together. Mix well. Add this mixture to the flour mixture.

Chill the dough before rolling out.

Makes 1 9-inch double crust, plus 1 single crust.
Personal Notes:
Personal Notes:
This recipe is from Agnes Donina, the mother of Judy Donina Wolfe, my former sister-in-law. Agnes made the best pie crust and it always turned out perfectly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!