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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brandy Slush Recipe

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This recipe for Brandy Slush is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c boiling water
2 tea bags (Orange Constant Comment)

6 c water
2 c sugar
1 12-oz can frozen orange juice
1 12-oz can lemonade concentrate

3 c brandy
7 Up, Sprite, or ginger ale
Directions:
Directions:
Pour the 2 cups of boiling water over the tea bags. Steep tea bags for 8 hours.

Boil 6 c water and 2 c sugar for 15 minutes. Add the can of frozen orange juice and the can of lemonade concentrate.

Mix the steeped tea water and the sugar/water/juices mixture with about 3 cups of brandy. Freeze.

To serve, scoop the frozen mixture into punch cups or glasses to about half full. Add some soda and enjoy!

This recipe makes a very large container.
Personal Notes:
Personal Notes:
My sister Jane gave me this recipe years ago. I remember being served this punch during the holidays at the Decker household. Very refreshing-- and potent!

 

 

 

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