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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 egg, beaten
½ c cracker crumbs
2 T catsup
2 T water
1 T Worcestershire sauce
½ onion or less
Salt and pepper to taste
1 can cream of mushroom soup
Directions:
Directions:
Combine all ingredients except soup; mix well. Form into large patties and roll lightly in flour.

Brown both sides in hot oil. Pour soup and one can water over meat patties and simmer, covered, for 45 minutes.

Serves 4.

 

 

 

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