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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Amandine Recipe

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This recipe for Shrimp Amandine is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sliced almonds
2 Tbs butter or margarine
3/4 lb cleaned shrimp
1 can (13-3/4 oz) chicken broth
1 10oz pkg frozen Green Peas & Pearl Onions
1/2 tsp dillweed
1/2 tsp salt
1/2 tsp pepper
1-1/2 cups uncooked minute rice
Directions:
Directions:
Saute almonds in butter until lightly browned. Add shrimp and saute about 5 minutes, until shrimp are pink (if you use cooded shrimp, just heat through).

Add broth, vegetable and seasonings. Bring to a full boil. Stir in rice.

Cover and remove from heat. Let stand for 8 minutes - without removing cover.

Fluff with fork and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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