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Breaded Tenderloin Recipe

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This recipe for Breaded Tenderloin is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork tenderloin, have it sliced 1in thick and tenderized. Save out how many pieces you need , I cut them in half they are easier to bread ! Bag and freeze the rest , put 4 or 5 in a bag !
Ritz crackers
eggs
milk
oil
Directions:
Directions:
Put ritz crackers in a zip lock bag , let out the air and seal . Take and crush up all the crackers I use 1 sleave of crackers at a time ! Pour out into a bowl ! Next break 2 eggs in a bowl and beat them with a fork , add 1/2 cup of milk to the eggs! In large skillet add oil and heat on med , take the tenderloin and dip in eggs and then in the cracker crumbs , repeat this again ! Put in skillet and salt and pepper , Don't cook on too high and turn when brown and let the other side brown !! If you cook too high the pork will not get done in the middle ! Put out on paper towel and don't eat until it is all done !!!!
Number Of Servings:
Number Of Servings:
4 or 5
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is for you Wes , It is your favorite and was also Papa's !!! Enjoy !!

 

 

 

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