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Simple Roasted Butternut Squash Recipe

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This recipe for Simple Roasted Butternut Squash is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash- peeled, seeded, and cut into 1-inch cubes
2 Tablespoons butter
2 cloves garlic, minced
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400.
Toss squash with butter and garlic in a large bowl. Season with salt and pepper. Arrange coated squash o a baking sheet.
Roast in preheated in oven until squash is tender and lightly browned, 30-40 minutes.
Personal Notes:
Personal Notes:
Aluminum foil can be used to keep food moist and cook evenly.

 

 

 

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