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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swiss Ham Ring-Around Recipe

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This recipe for Swiss Ham Ring-Around is from Patricia Caswall Delph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh or frozen chopped broccoli, uncooked
¼ cup chopped parsley or 2 TBS parsley flakes
2 TBS finely chopped onion
2 TBS prepared mustard
1 TBS butter, softened
1 tsp lemon juice
¾ cup (3 oz.) shredded Swiss cheese
1 can Hormel Chunk Ham, drained and separated into chunks
1 (8-oz.) can Pillsbury Refrigerated Quick Crescent Dinner rolls
Grated Parmesan cheese
Directions:
Directions:
Heat oven t 350ºF. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add cheese, broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3" in diameter. Spoon ham filling in a ring evenly over bases of triangles. ( Some filling may fall onto cookie sheet.) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350º for 25-30 minutes or until golden brown. Serve hot.
TIP: To make ahead, cover and refrigerate for up to 3 hours; bake 30-35 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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