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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Patricia Caswall Delph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) Bush's Seasoned Recipe Black Beans, drained not rinsed
1 can white shoepeg corn, drained
1 can diced tomatoes (basil, garlic, oregano flavored)
1 can diced tomatoes-plain
8 oz. Italian dressing
Chopped onion to taste
Chopped jalapeno to taste
Tortilla chips

Directions:
Directions:
Mix all ingredients together and marinate in refrigerator for at least 1½ hours. Serve with tortilla chips

 

 

 

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