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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Cheese Balls Recipe

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This recipe for Shrimp Cheese Balls is from Patricia Caswall Delph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese, softened
1½ tsp. prepared mustard
1 tsp onion, grated
1 tsp. lemon juice
Dash of cayenne pepper and dash of salt.
1 4½ oz (can-drained) or fresh shrimp, cooked.
⅔ cups of salted nuts, chopped.
Directions:
Directions:
Mix all ingredients together except for shrimp and nuts.
Break shrimp into pieces and stir into cheese mixture; chill for 30 minutes.
Form into ½ inch balls. Put back into refrigerator and keep chilled until ready to serve.
Just before serving, roll the cheese balls in the nuts.

 

 

 

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