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Heavenly Rolls Recipe Recipe

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This recipe for Heavenly Rolls Recipe is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp yeast
1/4 cup warm water
1/2 tsp sugar
1 cup warm milk
1/2 cup vegetable oil
1/2 cup sugar
1 tsp salt
1 cup flour
2 eggs
3-4 cups flour
butter melted
Directions:
Directions:
Preheat oven 375
Mix 1 TB yeast with ¼ cup warm water and ½ tsp. sugar. Let stand until bubbly.
In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon.
Add 1 cups of flour to mixture, and mix well. Add 2 eggs and beat until smooth (mix vigorously be hand). Add yeast mixture and mix vigorously until smooth.
Add 3-4 cups flour to the yeast mixture. Dough should be very sticky. Pour the dough into a large bowl. Cover with a tea towel and let rise for a few hours until it has doubled in size.
Once the dough has doubled in size punch down and divide in half.
Roll dough onto a floured surface making a circle about 12 inches round. Dough should be about ⅜" thick.
Brush dough with melted butter. Cut circles with a pizza cutter into 12 pieces (like a pizza). Roll from rounded edge to the point to make a crescent roll. Place into a greased pan (we use an 11 x16 metal pan and do 3 across and 8 rows down).
Cover dough with a tea towel and let rise for a few hours until it doubles in size.
Bake at 375 until light lightly browned, which is about 15-20 minutes. NOTE: Touch rolls to see if they bounce back - if they do not, bake a little longer).
Brushed with melted butter right while warm. ENJOY!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes + rise time + bake time

 

 

 

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