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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick and Easy Pizza Pasta Casserole Recipe

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This recipe for Quick and Easy Pizza Pasta Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or Italian sausage
6 ounces pepperoni
3 cups mozzarella cheese, shredded
28 ounce can crushed tomatoes
1 tsp garlic salt
1 tbsp Italian seasoning
16 ounces penne pasta
1/4 cup parmesan cheese
Directions:
Directions:
Preheat oven 350
Brown the ground beef and drain. Pour crushed tomatoes, Italian seasoning, and garlic salt over meat and stir to combine. Meanwhile, boil pasta according to package directions. Cook to al dente. Drain pasta. Pour half the pasta on a greased, 9X13 baking dish. Layer half the meat mixture over pasta, half the mozzarella cheese, and half the pepperoni. Layer with remaining ingredients, pasta, meat, cheese, pepperoni. Sprinkle parmesan cheese on top. Cover with foil and bake for 30 minutes. Remove foil and bake for 15 additional minutes until bubbly and browned. Allow to cool for 5 minutes and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes + bake time

 

 

 

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