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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SMOKED SAUSAGE LOG Recipe

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This recipe for SMOKED SAUSAGE LOG is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs freshly ground hamburger
4 tbs salt
2 ½ tsp liquid smoke
1 ½ tsp garlic powder
2 ½ tsp course ground pepper
2 ½ tsp mustard seed
Directions:
Directions:
Combine thoroughly all ingredients. Place in a covered bowl. Refrigerate for five days, kneading once daily for 5 minutes. On fifth day form into 5 one pound logs.

Bake 6 hours at 200 degrees turning ¼ turn every hour until done.
Number Of Servings:
Number Of Servings:
5 1 lb logs
Preparation Time:
Preparation Time:
5 days
Personal Notes:
Personal Notes:
I have had this recipe for years (1975). Peggy and I got the recipe from her neighbor and I think it was Rick Garrett.

 

 

 

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