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Hodgepodge soup Recipe

4 stars - based on 4 votes
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Category:
Category:
Ingredients:  
Ingredients:  
HODGE PODGE SOUP
2 lbs. good ground beef
1 lg. onion, diced
3 stalks celery, diced
2 sm. cans Campbell minestrone soup
24 oz. V-8 tomato juice (2 - 12 oz. cans)
1 can undrained kidney beans with 1 can water
1 (1 lb.) can pork & beans
2 tbsp. brown sugar (to taste)
1 tbsp. Worcestershire sauce (to taste)
Garlic powder to taste
Salt to taste
Diced carrots
Directions:
Directions:
Brown ground beef. Add remaining ingredients. If using garlic salt, don't use regular salt. Be sure and use minestrone soup (Campbell), if using other soup the taste will not be same.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is supposedly the recipe they used at Kathy John's

 

 

 

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