Meat Buns Recipe
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Category: |
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Filling |
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Ingredients: |
Ingredients: 2 pounds ground beef
2 onions, chopped
1 package onion soup mix
1 can cream of mushroom soup, undiluted
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Directions: |
Directions:Brown ground beef over medium heat in large skillet…breaking up while cooking*. Drain. Add onions and cook for a few more minutes. Stir in onion soup mix and mushroom soup and heat through. Allow mixture to cool completely (can be made ahead).
*Tip: Use a potato masher to break apart the meat as it is browning. |
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Dough |
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Ingredients: |
Ingredients: 2 tbsp yeast
1 tsp. sugar
½ cup lukewarm water
4 cups warm water
⅓ cup potato flakes
(instant mashed potatoes) optional
¼ cup sugar
1 tbsp salt
½ cup oil
1 cup butter or margarine
2 eggs, beaten
12 cups flour
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Directions: |
Directions:Dissolve sugar and yeast in lukewarm water. Let stand 10 minutes.
In a large mixing bowl combine 4 cups water, potato flakes, sugar, salt, oil and margarine. Add beaten eggs. Stir in softened yeast and beat in six cups of flour. Continue to add flour until dough leaves sides of pan.
Knead until smooth and elastic. Allow to rise until doubled in size. Then punch down and form meat buns. Pinch off balls of dough about the size of a small egg. Flatten dough in the palm of your hand into about a 3-inch circle. Place a spoonful of filling on the center. Bring the edges of the dough up and around the filling and pinch together tightly to seal edges. Place pinched side down on a greased baking sheet. Cover and allow to rise in a warm place.
Bake at 375°F for about 20 minutes...or until golden.
*One recipe of meat filling will not be enough to fill all the dough. Use leftover dough to shape into regular dinner buns.
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Personal
Notes: |
Personal
Notes: Recipe comes from Mennonite Girls Can Cook… www.mennonitegirlscancook.ca
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