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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Peach and Blackberry Cobbler Recipe

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This recipe for Peach and Blackberry Cobbler is from The Florida Singing Sons Boychoir Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled and sliced peaches
1 cup fresh blackberries
1/4 cup white sugar
1 tsp ground cinnamon
1 tbsp. lemon juice
1/2 cup melted butter
1 1/4 cups all purpose flour
1 cup white sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
Directions:
Directions:
1. Preheat over to 350 degrees
2. Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
3. Pour butter into a 9x13 inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl. Mix in mile, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
4. Bake in preheated oven until cobbler is golden brown, about 45 minutes

 

 

 

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