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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Greek Quinoa Salad Recipe

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This recipe for Greek Quinoa Salad is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups chicken broth
2 cups Quinoa
1 cup halved grape tomatoes
¾ cup chopped fresh parsley
½ cup sliced pitted Kalamata olives
½ cup minced red onion
4 oz chopped Feta cheese
3 Tbls olive oil
3 Tbls red wine vinegar
2 cloves garlic, minced
1 lemon, halved
salt and pepper to taste
Directions:
Directions:
Bring chicken broth and Quinoa to a boil in a saucepan.
Reduce heat to medium-low, cover. Simmer until Quinoa is tender and water absorbed, 15 to 20 minutes.
Transfer Quinoa to a large bowl and set aside to cool, about 10 minutes.

Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into Quinoa.
Squeeze lemon juice over Quinoa salad, season with salt and pepper, and toss to coat.

Chill in refrigerator, 1 to 4 hours.

 

 

 

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