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Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from Tracy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 Tb Butter

1 tbls olive oil

1/2 cup onion chopped

3 cloves garlic

2 large cans whole tomatoes

1 cup water

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes

1/4 tsp dried oregano or basil

1/2 cup cream/evaporated milk/coconut milk ( whatever you want to use)

1 tbls sugar

Directions:
Directions:
Heat the butter and olive oil in a large saucepan and saute the onion and garlic until the onion is translucent about 5 minutes. Add the tomatoes, water, milk salt, red pepper flakes, oregano, and sugar. Bring to a boil, then lower the heat to a simmer 15 minutes.

Remove from the heat and puree in batches in the container of a blender or use emersion blender

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 min

 

 

 

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