"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black forest square Recipe

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This recipe for Black forest square, by , is from Kim's Cookbook A collection of delectable delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Malcolm Poettecker
Added: Thursday, October 12, 2017


1-pkg soda crackers unsalted
1 (170g) package instant chocolate pudding mix
3 cups milk (to make pudding)
1 tub cool whip
1 can cherry pie filling

Line bottom of 9x13 pan with crackers
Prepare pudding mix according to package instructions, spread over crackers
Spread of cool whip with another layer of crackers
Spread the remaining pudding over crackers
Cover with the remaining cool whip
Spread cherry pie filling over top
Cover with saran wrap & refrigerate at least 6 hours or over night




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