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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Raisin Bread Recipe

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This recipe for Cinnamon Raisin Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Add to bread maker:

One cup water plus an additional 2 tablespoons
One tablespoon olive oil
Three tablespoons honey
One tablespoon cinnamon (or more depending on your preference)
Three cups bread flour (King Arthur is best)
Two teaspoons bread machine yeast (put inside a divot in the flour)
Top with one cup raisins
Directions:
Directions:
Run machine on Dough cycle
Remove dough and place on flour coated counter or pan
Separate and form into two loaves
Place in two different buttered loaf pans
Let rise for 30 min (I put mine away in the microwave)
Bake at 350 for 25 min or until golden
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
5 min

 

 

 

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