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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Philadelphia Oreo No-Bake cheesecake Recipe

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This recipe for Philadelphia Oreo No-Bake cheesecake is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. oreo cookies
1/4 c. butter, melted
4 pkg. Philadelphia cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 tub cool whip topping, thawed
Directions:
Directions:
Line 12x9 pan with foil, with ends of foil extending over sides of pan. coarsely chop 15 cookies, set aside. Finely crush remaining cookies: mix with butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.

Beat cream cheese, sugar, and vanilla in large bowl with electric mixer on medium speed. Gently stir in whipped topping and chopped cookies. Spoon over crust and cover.

Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min. Total: 4 hrs 15 min

 

 

 

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