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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken in Creamy Pan Sauce Recipe

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This recipe for Chicken in Creamy Pan Sauce is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small boneless chicken breasts, halves (1 lb)
2 tbsp. flour
1 tbsp. oil
3/4 c. chicken broth
4 oz Philadelphia cream cheese, cubed
Directions:
Directions:
Place the chicken inside a plastic bag, along with the flour: shake chicken until all coated with flour.
Set aside.

Heat oil in large skillet on medium heat. Add chicken and cook 5 to 6 min. on each side or until cooked through. Remove chicken, reserving drippings in the skillet. cover chicken to keep warm

Add broth to the skillet. Stir with a wooden spoon to scrape up all those browned bits from the bottom of the skillet.

Add cream cheese. Cook 2 to 3 min. or until cream cheese is melted. Stirring with a whisk.

Return chicken to skillet . Turn over to coat both sides with creamy sauce. Cook 2 min. or until chicken is heated.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10min. total 30 min.

 

 

 

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