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"Hunger is the best sauce in the world."--Cervantes

Rhubarb Dumplings Recipe

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This recipe for Rhubarb Dumplings is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon margarine
1/3 to ½ cup sugar
2 cup diced rhubarb
Dash of salt
½ teaspoon cinnamon
1 ½ cup boiling water
Directions:
Directions:
Combine all ingredients in heavy skillet or saucepan and bring to a boil. Reduce heat. Simmer about 5 minutes. Make dumplings and drop by spoonfuls into simmering sauce. Cook, uncovered for 5 minutes. Serve warm with sauce. Frozen Rhubarb CAN be used.

 

 

 

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