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Frosted Cashew Cookies Recipe

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This recipe for Frosted Cashew Cookies is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
1 cup packed brown sugar
1/3 cup sour cream
¼ cup margarine or butter, softened
1 egg
½ teaspoon vanilla
1 ½ cups salted cashews
Browned butter frosting (below)
Directions:
Directions:
Heat oven to 325°. Mix baking mix, brown sugar, sour cream, margarine, egg and vanilla. Stir in cashews. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Cool completely. Frist with Browned butter frosting. Makes about 3 ½ dozen cookies.

Browned Butter Frosting

1/3 cup margarine or butter
3 cups powdered sugar
1 ½ teaspoons vanilla
About 2 tablespoons milk

Heat margarine in saucepan over medium heat until delicate brown. Stir in powdered sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.

 

 

 

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