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Cocoa Drop Cookies Recipe

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This recipe for Cocoa Drop Cookies is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup soft shortening (part butter)
1 cup sugar
1 egg
¾ cup buttermilk or sour milk
1 teaspoon vanilla
1 ¾ cups sifted flour
½ teaspoon soda
½ teaspoon salt
½ cup cocoa
1 cup chopped nuts
Directions:
Directions:
Mix shortening, sugar, egg thoroughly. Stir in buttermilk and vanilla. Sift dry ingredients together and stir in. Stir in nuts. Chill 1 hour. Heat oven to 400°. Drop rounded teaspoonfuls dough about 2” apart on greased baking sheet. Bake 8 to 10 minutes until set. Frost cooled cookies with Browned Butter Icing. Makes about 3 ½ dozen.

 

 

 

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