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Orange Crisps Recipe

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This recipe for Orange Crisps is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted enriched flour
½ teaspoon baking powder
¼ teaspoon soda
½ teaspoon salt
½ cups shortening
1 cup sugar
1 egg
2 teaspoons shredded lemon rind
2 teaspoons shredded orange rind
3 tablespoons orange juice
Directions:
Directions:
Sift together flour, baking powder, soda and salt. Cream together shortening and sugar until light and fluffy. Add egg; beat well. Add shredded lemon and orange rinds and orange juice. Add flour mixture to creamed mixture; mix thoroughly. Shape into rolls and wrap in waxed paper or press into cookie mold. Chill until firm. Slice ¼ inch thick and bake on ungreased baking sheets at 375° for 12 to 15 minutes. Store in a loosely covered container. Makes about 7 ½ dozen cookies.

 

 

 

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