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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Save Your Own Sugar, French Fudge Recipe

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This recipe for Save Your Own Sugar, French Fudge is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages (6 oz. each) semi sweet chocolate chips
1 can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 ½ teaspoons vanilla
Pinch salt
½ cups chopped nuts, optional
Directions:
Directions:
In top of double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt and if desired, nuts. Stir until smooth. Turn into wax paper lined 8-inch square pan. Chill. Store in air-tight container.

 

 

 

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