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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taffy Recipe

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This recipe for Taffy is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
½ cup white vinegar
¼ cup water
Directions:
Directions:
Boil to the hard crack stage. Pour onto a buttered plate; cool. While cooling the candy, take knife and turn edges in. If coloring is desire, drip 4 drops of food coloring into center of candy after pouring onto plate. Stretch with knives - not with hands!
Personal Notes:
Personal Notes:
My best childhood friend Mona's mom, Sharlene Cowley, is the author of this recipe. I spent a lot of time at her house, and every thing she ever made was fabulous!

 

 

 

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