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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Persimmon Bars Recipe

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This recipe for Persimmon Bars is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Fuyu persimmon pulp/puree
1 tsp. baking soda
1 large egg, beaten
1 cup sugar
1/2 cup oil
1 cup raisins
1-1/2 cups flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1/4 tsp. ground cloves
1 cup chopped walnuts










Glaze:
1 cup powdered sugar
2 T. lemon juice
Directions:
Directions:
Stir together persimmon pulp and baking soda; set aside. Mix together egg, sugar, oil and raisins. In a large bowl, combine and mix dry ingredients. Stir persimmon mixture and egg mixture into dry ingredients. Fold in walnuts. Spread batter into a greased 10 x 15 jelly roll pan. Bake at 350º F for 20 minutes. While baking, combine glaze ingredients and stir until sugar is dissolved. Remove pan from oven and spread with glaze. Cool in pan and cut into bars. Note: To make persimmon puree, remove tops of persimmons with butter knife. Cut into quarters and puree in a blender.

 

 

 

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