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Almond Butter Crescents Recipe

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This recipe for Almond Butter Crescents, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianne De Vos

Category:
Category:

Ingredients:  
Ingredients:  
3 cups soft butter
1/2 cup confectioner's sugar
1 large egg
1 Tbsp. vanilla
3/4 cup finely chopped almonds
3 1/2 cup flour

Directions:
Directions:
Mix butter and sugar. Beat until creamy. Add egg, vanilla and beat well.
Blend in flour. Chill for 1-2 hours.
Shape dough into 1 1/4" balls. Shape into crescents

Bake for 12-14 minutes. Remove from cookie sheets to wax paper.

Sprinkle with sifted confectioner's sugar.

 

 

 

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